Do you have your holiday plans ready yet? Add this indulgent creamy garlic seafood pasta to your getaway.
Add some sizzling hotness to your next fish dish. This baked hake in a peri-peri sauce is a must-try.
The festive season is almost here and these Coconut Creamed Greens & Mushrooms are great to include in any meal during the holidays.
Out of ideas what to do with cauliflower? We strongly recommend this cauliflower with parsley butter sauce recipe.
Summer braais need something special, and what’s more special than warm savoury bread. Try our Cheesy Mushroom pull-apart Bread during the holidays.
Love pasta? This quick and easy bacon and mushroom pasta dish is so indulgent!
Get the friends over, because we have the perfect weekend snack and side for you. Mushroom & Pecan Stuffed Peppers with wild rice and toasted pecans.
Want to enjoy a burst of Mexican flavours in your own home? Whip together these tacos with minced beef.
Cheer up teatime with these dainty three-ingredient biscuits. They are so quick and easy to bake.
Prepare your own mouth-watering hash brown stack breakfast. It tastes just like the one you can order at your favourite restaurant.
Experience a burst of South African flavours when taking a bite of this cheddar cheese biltong bread. So delicious!
Stay healthy and still have a delicious breakfast with our Eggs in a Bell Pepper Basket breakfast. Packed with all of the nutrients you need to start your day.
Prepare your eggs benedict just like a world-class executive chef with this recipe from the Red Carnation Hotel Collection.
Summer in South Africa needs fruit and our fruity Homemade Pineapple Fridge Pudding is the best way to cap off your weekend braai.
Feeling adventurous this festive season? Try this mini pavlovas with nectarine and burnt sugar shard recipe from Justine Drake. It will hit the sweet spot.
Release a symphony of textures and flavours on your palate with this summer plum and prawn salad.