Spread the love of bobotie on another classic South African sandwich. The bobotie braaibroodjie is the perfect weekend or leftover meal fix. Have you lit the braai yet?

The only outdoor meal that every South African should make this winter. Invite the friends and family, serve them the most hearty lamb potjiekos!

Get your weekday lunches sorted or have it as a classic braai side. Our curry pasta salad is tangy and packed with flavour for any occasion.

Make your own deliciously sour homemade labneh and enjoy it as a dip with olive oil and za’atar.

The perfect Mediterranean salad exists. Our Balsamic Mozzarella & Basil Salad is tangy, light and the perfect mid-week lunch or braai side.

Gone camping or want that extra rustic braai experience, try our Braai Day Roosterkoek recipe. The perfect addition to any South African summer braai.

Who can resist a warm muffin straight out of the oven, served with butter, jam and cheese?

Light a fire, grab your apron, the ultimate potjiekos recipe is coming your way.

Prepare your own crispy, grilled roosterkoek steaming with flavour when you break it open. Slather with a generous knob of butter and enjoy.

South Africans are known for their love to huddle around a campfire and grill juicy steak or chops on the fire or slowly cook potjiekos in a black potjie.

This Turkish-inspired lamb dish is the perfect minimal faff dinner. Succulent and cooked to perfection, the only way we know how.

Just when you think that the traditional ‘braaibroodjie’ that we all know and love an’t get any better, it does! Try this gourmet twist.

We love this moroccan salad and this recipe is the perfect way to use leftover lamb… if you’ve ever heard of such a thing.

Try this strange but incredibly tasty combo with this recipe for curry noodle salad, a great accompaniment to any braai!

Are we really only allowed to enjoy this South African traditional favourite once a year? We don’t think so either, so let’s get baking.

Two Oceans Wines has teamed-up with Sarah Graham to prepare this spiced guava and glühwein ice cream recipe inspired by the wine itself.

Sweet potato is carb friendly and delicious when baked. Whether making it savoury or adding something to sweeten it up. It makes a great dish.

Struggling to eat raw vegetables? Don’t overlook a humble ingredient like cauliflower for your next smoothie.

These chocolate brownies have a cake-like texture and are so quick and easy to make that they are sure to become a family favourite.

Get all those greens in this winter with this delicious broccoli smoothie. It’s loaded with fruit to give a fresh, sweet taste.

Travel to West Africa with this fragrant Jollof rice recipe which makes a one-pot meal filled with spice and savoury flavours.

Sausage rolls are a standard item on savoury platters but why not add herbs and spices to jazz them up a bit?

In the mood for something fresh and fruity? Whiz up this combo for creamy shot of vitamins to ward off winter germs.

This creamy South African liqueur makes a fridge tart that doesn’t need to be baked. It will satisfy that craving for a deliciously sweet dessert!

This dish is luxurious but elegant and simple as the green goodness of the kale combines beautifully with the rich vermouth butter.