There’s just something about sticky pork ribs that make the heart sing. This Sticky Pork Ribs recipe will have you singing with joy and covered in sauce.
There’s just something about sticky pork ribs that make the heart sing. These ribs are tender on the inside with a caremalised crust on the outside. They are juicy and melt in your mouth. Not to mention that when you are done eating, that your face will be covered in sauce, but your plate will be clean. Who doesn’t like eating Sticky Pork Ribs with their hands?
For the best results, visit your favourite butcher and ask for the 2kg of ribs and get the butcher to trim the fat for you. It will cut down on prep time and you know it will be done right. This is also a very hands-on recipe, so get ready with a brush and your spicy glaze. You can serve your Sticky Pork Ribs with spicy Cajun rice, and any leftover glaze with the chillies and spring onions.
Juicy and a melt in your mouth oven-baked Sticky Pork Ribs are delicious. The meat falls off the bone. It’s easy to make, and the glaze is finger-licking good! A family favourite for sure!
If you are looking for more pork-based recipes, we have excellent suggestions for you to try, just check out our recipes.