Old-school lamb sosaties: Have a kebab good time at the weekend braai
It’s never too cold for a braai in South Africa. With our old-school lamb sosaties with it’s delicious marinade, the weekend feast will never be the same again.
Gary Dunn, a.k.a. Geek Physique, is a sports-loving writer. His passions include writing about food, sports and various niche markets. He is currently training to be a South African strongman and he's building his career as a content writer to teach, inform and inspire greatness. Perfection is the goal. Progress is the result.
It’s never too cold for a braai in South Africa. With our old-school lamb sosaties with it’s delicious marinade, the weekend feast will never be the same again.
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