It’s time to pour dad his favourite drink and serve him a plate of spicy pork ribs from the braai this Father’s Day. The gift of food is always a winner.

Get that fire lit and enjoy a whole bunch of Garlic Prawn Sosaties. It’s one of the best sides or starters for your next holiday braai.

Light that fire, it’s time to get these Lemon & Herb Chicken Sosaties on the braai. The meal you can eat with your hands while chatting to your loved ones.

Piquant, juicy and loaded with flavour, these stuffed chicken breasts will make you crave more.

The ultimate sweet and sticky pork ribs recipe revealed!

There is something special about a fish on the braai. So, this recipe is a real treat and the trout always tastes so much better this way.

It’s time to braai so why not make these delicious chicken sosaties that we’ve paired with apricots, pineapple and peppers for extra zing!

Garlic skewered prawns are easy to make and just taste better when cooked on an open flame. Don’t believe me, try it for yourself!

This is one of my best potjies. Lamb neck is a meat that is hugely underrated, and believe me it works well in a potjie. Give this a go and let me know what you think!

Perfect for the braai, oven or air-fryer. These stuffed chicken breasts are simply succulent and full of flavour.

These are awesome on the braai and are very simple to marinade. Trust me, these marinated lamb chops are just what you’ve been looking for.

It’s always braai o’clock with this ‘local is lekker’ recipe for curried chicken, butternut and spinach braai pie. Get the fire started, we’re hungry already!

The secret to these sticky spare pork ribs is to pre-cook and marinade them the day before. The result is a juicy meaty treat you can dig your hands into.

Ribs are awesome on the braai, especially if you give them a bit of a glaze. This sticky honey glaze is a real winner.

Sosaties are a braai time favourite! Chutney, curry powder and Worcester sauce makes this marinade one not to be messed with.

Mat Hartley of Braai 365 shares his quick and simple recipe for lemon and herb chicken sosaties.

Mat Hartley knows a thing or two about cooking meat! Here’s his delicious recipe for steak with Gorgonzola sauce.

Mat Hartley’s recipe for this classic and decadent South African dessert – the perfect way to end a braai, or any other meal…

Goosebumps stuff!

A week is a long time in Rugby, and it may have been the longest for South African fans! Here’s a few positives from that game over a week ago.

With Pride (and an out of tune voice) I belted out our anthem at Brighton Stadium – two hours later it was all over and History was made.

My new plan is to once again have a braai every day for the year (from the north and the south of the equator) while travelling our beautiful country. Remember it’s always Braai o’clock!

Even though the clocks went back over a month ago, I have that feeling that Braai season is finally here. Obviously braai season runs all year round for most braai masters but in England that great smell of smoke in the suburbs of London has returned.

With winter fast approaching in the UK, there are few things to make sure you do so that you can carry on enjoying the braai. Make sure you get stocked up on the necessities before the long slog

I never really get worked up about this, but can we really consider gas braaing as authentic? Here’s my five cents