The great thing about cooking in South Africa is that any day is a good day for a braai. We love some spare ribs but they deserve love and care to become as tender as possible. These twice-cooked sticky honey pork ribs are perfect for the weekend and will impress everybody at the table. If you have a kettle braai, you’re set for one of the best weekend meals you’ve ever had with your choice of sides or other great additions brought along by the guests.
Cooking the ribs in foil will help tenderize the meat and then you’ll give them some char after basting them with the honey marinade. You won’t even need a knife to get through these ribs as they will pretty much fall apart in your hands. Great sides that go along with these ribs are a hearty and creamy potato bake, a fresh green salad and some roasted vegetables or homemade bread. You can of course adjust the recipe if you’re making more ribs than in the recipe below.
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You need to embrace the great weather and make these slow-cooked sticky honey pork ribs for your friends this weekend.
Last updated on 23 February 2023
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