Food & Wine
Three ‘must-try’ braai side dish recipes for the ultimate braai experience
With these tasty side dish recipes up your sleeve, you will want to make every day a braai day.
Dirnise Britz
Dirnise Britz is a writer and sub-editor born and bred in Cape Town. After qualifying as a lawyer, and working in the legal field, she became involved in non-profit organisations. During this time, she travelled abroad extensively and was exposed to various cultures and cuisines. Before long, she developed a love for cooking and experimented with recipes from different cultures. After ten years of travelling, she resettled in Cape Town and started to focus on a freelance digital marketing career. As an enthusiastic foodie, one of her skills is writing and sub-editing recipes for publications.
Food & Wine
Three delightful vegan snack recipes for the sweet tooth
Fool your sweet tooth with these satisfying but wholesome sweet recipes.
Food & Wine
Four Gin Cocktail recipes to usher you into the New Year
Our gin cocktail recipes are perfect to raise the spirits for smaller but heartwarming celebrations.
Food & Wine
Captivating Christmas lunch ideas to delight your guests this year
We have some delicious Christmas lunch ideas perfect for smaller celebrations without compromising on taste and festivity.