Technology
HUAWEI Nova 8i – Elegance in the palm of your hand
Make sure you stay at the fore-front of innovation with the exclusive HUAWEI Nova 8i.
Dirnise Britz
Dirnise Britz is a writer and sub-editor born and bred in Cape Town. After qualifying as a lawyer, and working in the legal field, she became involved in non-profit organisations. During this time, she travelled abroad extensively and was exposed to various cultures and cuisines. Before long, she developed a love for cooking and experimented with recipes from different cultures. After ten years of travelling, she resettled in Cape Town and started to focus on a freelance digital marketing career. As an enthusiastic foodie, one of her skills is writing and sub-editing recipes for publications.
Recipes
Vanilla lamingtons – Bite-sized coated cakes
This recipe is easier to make than ever before with Snowflake’s ready-made quick mix.
Recipes
Biltong pasta potjie – A South African twist to an Italian staple
Nothing transforms an otherwise ordinary dish into a Mzansi taste sensation than biltong.
Recipes
Amarula sweet potatoes – Braai time has just become better
The ultimate side dish recipe from Amarula to accompany succulent meat sizzling over hot coals.
Recipes
Salted chocolate tart – Silky sweet bite with a pinch of salt
If you like chocolate with a dash of salt, this tart is just what you need.
Recipes
Chakalaka pasta – Add a South African twist
Let us know in the comments section of this recipe if you love this tasty recipe from Royco as much as we do.
Recipes
Rocky road treats – Colourful bites the kids will love
The ultimate sweet treat recipe from Lancewood that the children will absolutely love!
Recipes
Braised chicken casserole – Succulent and incredibly tasty
Enjoy crispy chicken crunching under your teeth exploding into soft, juicy goodness on the inside.
Recipes
French onion soup – Indulge in an aromatic starter
Sink your spoon into a rich bowl of Constantia Glen’s classic French onion soup paired perfectly with their elegant Bordeaux-style reds.
Recipes
Victorian sponge cake without eggs – An absolute winner
A feast for your eyes and a burst of taste on your palate.
Recipes
Chocolate crunchies – Easy treats for the sweet tooth
This is a fun exercise for young ones to engage in the kitchen over the school holidays.
Recipes
Double chocolate brownies with smoked paprika and salt
These appetising double chocolate brownies were created by Ilse van der Merwe.
Recipes
Honeycomb ice cream – The ultimate cold dessert treat
This recipe from Bea Tollman, the President and founder of the Red Carnation Hotel Collection, is a favourite amongst guests and staff.
Technology
HUAWEI Nova 8i – The super trendsetter smartphone is here
Everything about the HUAWEI Nova 8i smartphone is simply super! Check out why you need to upgrade today.
Recipes
Apple strudel – An Austrian dessert loved by South Africans
If you have never tried to bake your own apple strudel, this recipe is the perfect one to try out.
Recipes
Banana bread – An irresistible snack time bite
The best way to make use of overripe bananas in your home! Try this recipe from Golden Cloud.
Recipes
BBQ short beef ribs – Succulent and oh-so-tasty
Have your family swooning with delight when you serve this appetising dish.
Recipes
Halibut, bacon and cabbage – A delicate dish for your guests
Recreate this gourmet dish at home to wow those around your dinner table.
Recipes
Beef Wellington – Succulent, juicy fillet wrapped in pastry
Show off your culinary skills with an extraordinary recipe.
Technology
HUAWEI Watch 3 Series – Pioneering Smartwatch technology
Evolved over a period of four years, the HUAWEI Smartwatch 3 series is everything the smart-tech individual needs to stay on top.
Recipes
Savoury vetkoek – A South African favourite with a twist
Each bite into these savoury vetkoek snacks from “What’s for dinner?” will fill you with delight and tempt you to reach for another serving.
Recipes
Spiced pumpkin mousse – A flavour-packed dessert
This spiced pumpkin mousse recipe is a welcome change to the usual sweetness of desserts. It has an aromatic, spicy fragrance thanks to the cinnamon and nutmeg added to it.
Recipes
Millionaires shortbread – Tastes like a million bucks
Buttery snacks that will melt in your mouth with each delicious bite. Try this recipe from Stork!
Recipes
Cheese straws – Savoury and rich with a peppery bite
This recipe from Snowflake is for all cheese lovers. Once you enjoy one of these cheese straws, you may find yourself eating one after the other. They are quite addictive!
Recipes
Spicy mince and red kidney beans with herbed dombolo
Each bite of this dish from “What’s for dinner?” is filled with comfort and deliciousness.