Biltong pasta potjie – A South African twist to an Italian staple
Nothing transforms an otherwise ordinary dish into a Mzansi taste sensation than biltong.
Dirnise Britz is a writer and sub-editor born and bred in Cape Town. After qualifying as a lawyer, and working in the legal field, she became involved in non-profit organisations. During this time, she travelled abroad extensively and was exposed to various cultures and cuisines. Before long, she developed a love for cooking and experimented with recipes from different cultures. After ten years of travelling, she resettled in Cape Town and started to focus on a freelance digital marketing career. As an enthusiastic foodie, one of her skills is writing and sub-editing recipes for publications.
Nothing transforms an otherwise ordinary dish into a Mzansi taste sensation than biltong.
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