Are you looking for a way to showcase your tasty creations to a large crowd? We have just the platform for you to submit your recipe for publication.

Need a tasty dip for the game day snacks this weekend? Our red capsicum hummus is still a classic but with extra sweetness and colour.

Meat-free and full of flavour, try our fried vegan cauliflower wings. They are a great addition to any snack table, especially when the game is on this weekend.

You better make enough of these South African Amarula sweet potatoes on Father’s Day. It’s sweet, buttery and the perfect addition to the braai.

A Mzansi taste sensation like no other, this biltong pasta is a must-try recipe for every South African food lover.

Enjoy the welcoming flavour of vetkoek frying in your kitchen with this quick and easy vetkoek recipe.

Have you been planning an event or need game-day snacks on the weekend. Nothing is better than a batch of cocktail sausage rolls for a hungry crowd.

Nothing beats pasta on a cold day. With this recipe, coat pappardelle in a rich sausage and sage ragu to ward off the chilliest of days.

Need some more utterly delicious Easter recipes for an unforgettable celebration? Check out our top five recipes.

A winner side dish recipe from entertaining expert, Chantal Lascaris. These lemon potatoes will have your guests swooning.

Smother your next succulent fillet or sirloin with this enriched red wine and balsamic reduction. It’s just perfect.

For a sweet and spicy Easter, prepare your own homemade batch of hot cross buns. They are irresistible.

Want some extra zing to your dishes? Whip together this spicy Chinese plum sauce recipe from food writer, Karen Hart.

With autumn climes beginning to waft in, make the most of the last plums of the season with this vegan plum sponge cake.

Transform plain jam to new levels of flavour and a bit of crunch with Karen Hart’s nectarine and pistachio preserve recipe.

Dessert time will never be the same again after trying this lip-smackingly delicious peach and raspberry conserve.

Make winter extra special this year with Karen Hart’s plum, apple and onion relish recipe. Winter will never be the same again.

Adorn your dessert table with these simple citrus poached plums and add some beautiful autumn colours with ruby-red plums.

Bring a tantalising condiment to your table with this mouth-watering plum and coriander chutney. Taste it once and you will be hooked.

Food writer, Karen Hart has developed a delicious plum jam recipe that will ensure you can enjoy the flavour of plums right through winter.

Clink a glass of Somizi Mhlongo’s immune-boosting drink to your health and enjoy a rush of natural goodness cleansing your system.

Create a magical atmosphere by adding elegance to a romantic evening with an Inverroche Coco Capensis Cocktail.

Looking for a way to increase your intake of wholesome foods? Try this tabbouleh salad. It is not only healthy, but also incredibly delicious.

Enjoy a nutritious and incredibly delicious light meal when you prepare this herbed cranberry and chicken salad from Chantal Lascaris.

Get your health goals aligned this year with some wholesome recipes. This delicious cajun swordfish salad from Chantal Lascaris is a must-try.