Easter recipes: Last-minute ideas to celebrate with the family
Need some more utterly delicious Easter recipes for an unforgettable celebration? Check out our top five recipes.
Dirnise Britz is a writer and sub-editor born and bred in Cape Town. After qualifying as a lawyer, and working in the legal field, she became involved in non-profit organisations. During this time, she travelled abroad extensively and was exposed to various cultures and cuisines. Before long, she developed a love for cooking and experimented with recipes from different cultures. After ten years of travelling, she resettled in Cape Town and started to focus on a freelance digital marketing career. As an enthusiastic foodie, one of her skills is writing and sub-editing recipes for publications.
Need some more utterly delicious Easter recipes for an unforgettable celebration? Check out our top five recipes.
A winner side dish recipe from entertaining expert, Chantal Lascaris. These lemon potatoes will have your guests swooning.
Smother your next succulent fillet or sirloin with this enriched red wine and balsamic reduction. It’s just perfect.
For a sweet and spicy Easter, prepare your own homemade batch of hot cross buns. They are irresistible.
Want some extra zing to your dishes? Whip together this spicy Chinese plum sauce recipe from food writer, Karen Hart.
With autumn climes beginning to waft in, make the most of the last plums of the season with this vegan plum sponge cake.
Transform plain jam to new levels of flavour and a bit of crunch with Karen Hart’s nectarine and pistachio preserve recipe.
Dessert time will never be the same again after trying this lip-smackingly delicious peach and raspberry conserve.
Make winter extra special this year with Karen Hart’s plum, apple and onion relish recipe. Winter will never be the same again.
Adorn your dessert table with these simple citrus poached plums and add some beautiful autumn colours with ruby-red plums.
Bring a tantalising condiment to your table with this mouth-watering plum and coriander chutney. Taste it once and you will be hooked.
Food writer, Karen Hart has developed a delicious plum jam recipe that will ensure you can enjoy the flavour of plums right through winter.
Clink a glass of Somizi Mhlongo’s immune-boosting drink to your health and enjoy a rush of natural goodness cleansing your system.
Create a magical atmosphere by adding elegance to a romantic evening with an Inverroche Coco Capensis Cocktail.
Looking for a way to increase your intake of wholesome foods? Try this tabbouleh salad. It is not only healthy, but also incredibly delicious.
Enjoy a nutritious and incredibly delicious light meal when you prepare this herbed cranberry and chicken salad from Chantal Lascaris.
Get your health goals aligned this year with some wholesome recipes. This delicious cajun swordfish salad from Chantal Lascaris is a must-try.
Surprise your kids this school term with these delicious whole wheat peach muffins in their lunchboxes.
Infused with aromatic flavours that makes you miss home, this recipe is a must-try for everyone who loves a good stew.
Set the tone for a beautiful evening by serving this Seabass Carpaccio recipe as a starter to your guests.
Enjoy a lovely afternoon tea with these vegan scones. The perfect surprise for your vegan friends!
In the mood for an authentic bread and butter pudding with bananas and peanut butter? Try this recipe, it is a winner.
Try our immune-boosting Lyme Bay brill recipe with fermented wild garlic and other delicious ingredients. It’s a real taste sensation!
Need a last minute festive recipe idea? Check out our mouth-watering recipes to try out.
Indulge in the rich flavours of Africa by preparing this mouth-watering tamarind lentils dish.