Red wine and balsamic reduction

Red wine and balsamic reduction: Make your next steak unforgettable. Image: TOKARA Wine Estate

Red wine and balsamic reduction: A luxurious addition to steak

Smother your next succulent fillet or sirloin with this enriched red wine and balsamic reduction. It’s just perfect.

Red wine and balsamic reduction

Red wine and balsamic reduction: Make your next steak unforgettable. Image: TOKARA Wine Estate

The next time you prepare steak, make it unforgettable with red wine and balsamic reduction. This luxurious reduction adds so much flavour to a steak. You will never want to eat steak without this reduction again.

Tokara chef, Carolize Coetzee, recommends enjoying Tokara Cabernet Sauvignon with a delicious fillet or sirloin enriched with this red wine and balsamic reduction.

The secret to getting your red wine and balsamic reduction perfect

Adding red wine to your reduction adds a deep dimension of flavour. This reduction includes Tokara Cabernet Sauvignon. It has delicate hints of five spice and vanilla meld and an abundance of succulent dark berry fruit.

This smooth red wine makes for a memorable experience when used for the preparation of a delicious reduction to enjoy with a juicy steak. Pair it with a glass of red wine beside a roaring fire and you are all set for the change of weather on its way.

Let us know in the comments of this recipe if you plan to prepare this tasty reduction.

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