A natural recipe for vegan foodies: Dried Fig and Coconut Slices
This frozen vegan dessert is healthy and delicious. It uses seeds, nuts and a hero ingredient in season: the heavenly fig.
Josie Eveleigh has been involved in the media industry for the past 10 years in various roles spanning TV, radio presenting, MCing and content-creation fields. Her passion for presenting was sparked from an early age. By the age of 30, she’s presented for various radio stations, been a ‘survivor’ and hosted her own travel TV show in South Africa. With her love of people and a passion for all new experiences; travel and lifestyle writing fast merged into her chosen career path. Along the way she has collected quite a few passport stamps (46 countries visited and counting) but the thing she is most proud of is that she, now through her work, gets to inspire others through her adventures and travels. When she's not crafting up content, you'll find her uncovering all the hidden gems the world’s got to offer and ticking off her mile-long bucket list as she shares her experiences with us here.
This frozen vegan dessert is healthy and delicious. It uses seeds, nuts and a hero ingredient in season: the heavenly fig.
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