Pap and tripe stew: Traditional South African cooking at its finest
Lean into tradition when you cook for your family. This hearty pap and tripe stew is a local dish that you should try at least once.
Asande Mpila is CEO & Co-founder of CHEFMEETCHEF (Pty) Ltd. She has worked at the Good Food & Wine Show in 2015 alongside Siba Mtongana and Pete Goffe-Wood. She has obtained a Culinary Arts Qualification at The International Hotel School and has been in the hospitality industry for over four years catering for different types of events.
Lean into tradition when you cook for your family. This hearty pap and tripe stew is a local dish that you should try at least once.
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