The 12 Apostles Hotel and Spa is situated in the majestic Table Mountain National Park.

Infused with aromatic flavours that makes you miss home, this recipe is a must-try for everyone who loves a good stew.

Set the tone for a beautiful evening by serving this Seabass Carpaccio recipe as a starter to your guests.

In the mood for an authentic bread and butter pudding with bananas and peanut butter? Try this recipe, it is a winner.

Indulge in the rich flavours of Africa by preparing this mouth-watering tamarind lentils dish.

Enjoy another dimension of flavour with this authentic Durban lamb curry recipe. It is lip-smackingly delicious.

Make your next Sunday roast unforgettable with this feather blade beef on a bed of barley with Guinness sauce and horseradish cream.

Try our delightful butternut squash pancakes for a colourful Christmas morning breakfast.

A rice pudding like you have never tasted before. A must-try for every traditional pudding lover.

Awaken your inner baker with this delightful cheese bread rolls recipe. It will become your favourite addiction.

Try our Shepherd’s Pie recipe that is a little more sophisticated than the dish you normally associate with this name.

Ditch your local fish and chips takeaway shop and prepare your own restaurant-quality beer-battered hake.

If you’ve ever been called a Pharophile’ before, there’s no need to feel bad about it. In fact, you join thousands of other pharophiles all over the world, whose biggest weakness is a passion for and fascination with lighthouses.

Enjoy this French toastie oozing cheese and flavour. Croque monsieur is the ultimate midweek snack.

In the pursuit of understanding our own personal histories, even the most well-travelled and blasé of modern sojourners can’t help but be excited by the discovery of ancient art and culture.

This recipe from Bea Tollman, the President and founder of the Red Carnation Hotel Collection, is a favourite amongst guests and staff.

Have your family swooning with delight when you serve this appetising dish.

Recreate this gourmet dish at home to wow those around your dinner table.

Spring has definitely sprung, with news reports and social media posts around the country testifying that it’s ‘one of the best flower showings in years’.

Show off your culinary skills with an extraordinary recipe.

Each bite is a flavour-packed sensation loaded with a crunchy texture adding another depth of deliciousness.

A fragrant breakfast recipe that will win the hearts of everyone around your breakfast table.

Executive Chef Jonathan Keane has generously shared his recipe with us. So now you can prepare your own wild mushroom cannelloni in your own kitchen.

Feel like a five-star chef with this mouth-watering recipe from Executive Chef Steven Titman at Summer Lodge in the United Kingdom.

The ultimate chicken burger recipe loved by young and old.