Making a delicious curry doesn’t need to take hours. This easy butter chicken recipe is mild, aromatic and great weeknight cooking.
Infused with aromatic flavours that makes you miss home, this recipe is a must-try for everyone who loves a good stew.
Set the tone for a beautiful evening by serving this Seabass Carpaccio recipe as a starter to your guests.
In the mood for an authentic bread and butter pudding with bananas and peanut butter? Try this recipe, it is a winner.
Indulge in the rich flavours of Africa by preparing this mouth-watering tamarind lentils dish.
Enjoy another dimension of flavour with this authentic Durban lamb curry recipe. It is lip-smackingly delicious.
Make your next Sunday roast unforgettable with this feather blade beef on a bed of barley with Guinness sauce and horseradish cream.
Try our delightful butternut squash pancakes for a colourful Christmas morning breakfast.
A rice pudding like you have never tasted before. A must-try for every traditional pudding lover.
Awaken your inner baker with this delightful cheese bread rolls recipe. It will become your favourite addiction.
Try our Shepherd’s Pie recipe that is a little more sophisticated than the dish you normally associate with this name.
Ditch your local fish and chips takeaway shop and prepare your own restaurant-quality beer-battered hake.
Enjoy this French toastie oozing cheese and flavour. Croque monsieur is the ultimate midweek snack.
This recipe from Bea Tollman, the President and founder of the Red Carnation Hotel Collection, is a favourite amongst guests and staff.
Have your family swooning with delight when you serve this appetising dish.
Recreate this gourmet dish at home to wow those around your dinner table.
Show off your culinary skills with an extraordinary recipe.
Each bite is a flavour-packed sensation loaded with a crunchy texture adding another depth of deliciousness.
A fragrant breakfast recipe that will win the hearts of everyone around your breakfast table.
Executive Chef Jonathan Keane has generously shared his recipe with us. So now you can prepare your own wild mushroom cannelloni in your own kitchen.
Feel like a five-star chef with this mouth-watering recipe from Executive Chef Steven Titman at Summer Lodge in the United Kingdom.
The ultimate chicken burger recipe loved by young and old.
Switch on the kettle, take out your finest tea set and get ready for the ultimate shortbread biscuits.
Signature dish of Executive Chef Nathan Hindmarsh of The Chesterfield Mayfair in London, this dish is not to be missed.
Red Carnation offers another incredible African bush experience for its guests.