Cheese bread rolls

Cheese bread rolls: Savoury snacks. Image: Red Carnation Hotel Collection.

Cheese bread rolls – Flaky, cheesy, savoury bites

Awaken your inner baker with this delightful cheese bread rolls recipe. It will become your favourite addiction.

Cheese bread rolls

Cheese bread rolls: Savoury snacks. Image: Red Carnation Hotel Collection.

Cheese bread rolls, anyone? Yes, please! These delightfully flaky bread rolls are soft, savoury and simply delicious. Just what you need as a morning bite. However, these rolls are so addictive that you would like to have them in the morning, noon and night. And you will still not grow tired of them.

Executive Chef Steven Titman from Summer Lodge, which is part of the Red Carnation Hotel Collection, shared this delicious cheese bread rolls recipe. Now you don’t have to wait until you have breakfast in a hotel before you enjoy one of these cheesy bites. You can easily bake them in your own kitchen for your family.

Just a friendly warning, if you bake these cheese bread rolls once, your family will never be able to settle for the store-bought versions anymore. So, make yourself ready to whip together these beauties from time to time.

Awaken your inner baker with this delightful bread rolls recipe. It will become your favourite addiction.

Cheese bread rolls recipe

5 from 2 votes
Recipe by Dirnise Britz Course: SnacksCuisine: GlobalDifficulty: Easy
Servings

40

servings
Prep time

20

minutes
Cooking time

10

minutes
Total time

30

minutes

Ingredients

  • 500 g 500 flour

  • 12.5 g 12.5 salt

  • 10 g 10 sugar

  • 25 g 25 fresh yeast

  • 100 g 100 butter diced

  • 100 g 100 butter, rolled flat

  • 250 ml 250 milk

  • grated cheddar cheese

Method

  • Mix the dry ingredients together.
  • Add the milk while mixing with a dough hook to form a dough.
  • Add a further 200g of butter and fold in a puff pastry method.
  • Leave to rest, then roll out and sprinkle with the grated cheese.
  • Roll into a roulade.
  • Cut into pieces around 2 inches long and place into buttered ramekins.
  • Leave to prove.
  • Bake at 180˚C for 10 minutes to cook until golden brown.

Notes

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For more recipes that will make your guests feel as if they are in a five-star hotel, have a look at our recipe page. We have so many tasty suggestions.

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