Tempura battered whitebait with a tasty lime and chillie dip
It’s almost game day and snacks are on the menu. Make these spicy tempura battered whitebait with tasty lime and chillie dipping sauce.
I'm a South African chef living and working in the United Kingdom, with a passion for food, creativity and different cultures. I hope to share my food experiences and discoveries in my new column with you. I've recently returned from South Africa where I spent two and a half months filming The Ultimate Braai Master TV series in which I was part of the judging panel. I'm currently head chef at The Hengist Restaurant in Aylesford, Kent.
It’s almost game day and snacks are on the menu. Make these spicy tempura battered whitebait with tasty lime and chillie dipping sauce.
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