Lamb burger with green salsa for a deliciously rich experience
Fancy-up your weekend burger party when you make this lamb burger with green salsa. It’s every flavour, turned up to eleven!
I'm a South African chef living and working in the United Kingdom, with a passion for food, creativity and different cultures. I hope to share my food experiences and discoveries in my new column with you. I've recently returned from South Africa where I spent two and a half months filming The Ultimate Braai Master TV series in which I was part of the judging panel. I'm currently head chef at The Hengist Restaurant in Aylesford, Kent.
Fancy-up your weekend burger party when you make this lamb burger with green salsa. It’s every flavour, turned up to eleven!
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Looking to spoil your family with a great twist on a classic burger? Try our special juicy lamb burger with fresh salsa verde with the ones you love.
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