Gnocchi with wild mushrooms and chestnut puree: A taste sensation
Experiment with an exciting recipe when you prepare this gnocchi with wild mushrooms and chestnut puree.
I'm a South African chef living and working in the United Kingdom, with a passion for food, creativity and different cultures. I hope to share my food experiences and discoveries in my new column with you. I've recently returned from South Africa where I spent two and a half months filming The Ultimate Braai Master TV series in which I was part of the judging panel. I'm currently head chef at The Hengist Restaurant in Aylesford, Kent.
Experiment with an exciting recipe when you prepare this gnocchi with wild mushrooms and chestnut puree.
A starter that will have your guests lick their lips. This mussels and asparagus recipe is not only delicious but packed with goodness.
If you are looking for a way to bring veggies into a roast dinner, these honey-glazed roasted carrots are the way to do it.
Be swept away with the comforting fragrance of homemade baked bread coming hot from the oven. Soft, fresh and utterly delicious.
Looking for a classy starter? Try our beef biltong Italian carpaccio. It is elegant and loaded with flavour.
You need snacks on the go when you’ve got a busy week. Our strawberry, mango and cauliflower smoothie is easy to make and perfect for the busy-body.
Get your daily greens with our buttered green veggies with sesame dressing. It’s tasty, very quick to make and adds some much needed colour to your food.
No need to waste all those healthy leftover veggies from last night’s dinner. Prepare this delicious bubble and squeak with the leftovers for breakfast.
Enjoy this classic Eton Mess, the perfect dessert for a steaming hot summers day.
A delightful combination of tasty and healthy ingredients, this kale with smoked bacon recipe is a must-try for health-conscious individuals.
Perfect for your next weekend braai, a good Lamb Burger with Green Salsa is the best way to celebrate friends, family and great food.
A taste sensation that is simply out of this world!
Ready in less than an hour, this recipe will save you some time without compromising on taste.
Experience an explosion of sweetness contrasting with the sharp zesty taste of lemon. All enveloped in a meltingly delicious buttery crust.
Crunchy toasted nuts exploding in a flavour-packed sensation on your taste buds.
Best served in front of a crackling fire while you cosy up underneath a warm blanket.
There’s nothing like a Fluffy Pancake with your choice of filling or topping on a cold winter’s day in South Africa.
Get ready for the ultimate creamy indulgence. Some Chocolate Crémeux is coming your way on World Chocolate Day.
This decadent chocolate dessert is so rich and delicious that it will get the vote of approval from every chocolate lover.
Confit Duck Legs – The French classic that’s not so difficult to make as you might think!
An indulgent breakfast that will make you feel like you are eating at your favourite breakfast bar with these poached eggs.
Green beans and broccoli can almost always be found in my fridge at home as these are my son’s favourite veggies.
This week’s recipe is perfect for any day. Show your other half how much you care by preparing this sinfully decadent chocolate dessert
A good piece of meat is what will make or break this dish, so make sure to get to your butcher for the perfect ribeye before smothering it with watercress pesto.
This treacle tart is sure to sweeten up any situation, with it’s delicate balance if flavours that will be sure to titillate the tastebuds.