Soft and fluffy scone recipe: Classic English tea time treat

When your friends come over for some tea and a chat, snacks are always welcome. One of the world’s most popular tea time accompaniments are classic English scones. This soft and fluffy scone recipe is a great representation of the humble scone. You can also be sure that we don’t mind if your whipped cream topping goes on first before the jam or visa versa. You also have a vast amount of variations you can try.

Soft and fluffy scone suggestions

When making the dough, it should be pretty shaggy with the butter being just smaller than peas to keep the scones light and fluffy. Some of the most popular jam types to add on top when you break one open are strawberry, fig or apricot jam with some whipped cream. You can also enjoy them with just a bit of extra butter or a slice of cheese if you’re looking for something savoury. Fresh fruit is also welcome while you enjoy a cup of rooibos tea.

ALSO READ: Strawberry fig jam recipe

Get the kettle on because you’ve got some fresh, soft and fluffy scones coming out of the oven. They’re best enjoyed in good company.

Last updated on 21 December 2022

Soft and fluffy scone recipe recipe

3 from 9 votes

Recipe by Robyn Brittow Course: Breakfast, DessertCuisine: EnglishDifficulty: Medium

Prep time

30

minutes

Cooking time

40

minutes

Servings

12

Total time

0

minutes

Ingredients

• 500 ml 500 cake flour

• 10 ml 10 sugar

• 2 ml 2 salt

• 20 ml 20 baking powder

• 125 ml 125 milk or sour cream

• 60 ml 60 oil

• 2 2 eggs

Method

• Preheat the oven to 180°C and grease baking tray.
• In a bowl sift the cake flour, salt and baking powder together, add sugar and make a well in the middle of the bowl.
• Whisk one egg with oil and milk or sour cream in a bowl and add to the dry ingredients. The sour cream gives the scones a much lighter weight but it is still as delicious with the milk.
• Once all the ingredients are in the bowl, using a knife, mix together to form a dough.
• On a floured surface, roll out the dough and cut out twelve rounds and place on your baking tray.
• Whisk the second egg and lightly brush the surface of each scone. ( This will help you achieve that beautiful golden colour.)
• Place in the oven and bake for 10-12 minutes until the top is lightly golden.
• Allow the scones to cool slightly but serve whilst still warm.

Notes

• Enjoy by adding a bit of butter, strawberry preserve and whipped cream, accompanied by some hot rooibos tea for the ultimate indulgence! Or for the savoury lovers, add some butter and cheese and enjoy for brunch or an afternoon snack.

Did you make this recipe?

Tag @the.south.african on Instagram and hashtag it #recipes

Like this recipe?

Follow us @thesouthafrican on Pinterest

Looking for more tasty recipes to prepare for your family and friends? Just have a look at our recipe page, we have excellent suggestions for you to try.

If you would like to submit a recipe for publication, please complete our recipe form here.