Sweetcorn and cheese samoosa recipe.
Sweetcorn and cheese samoosa recipe.
Every culture has its iconic snacks, and if you love Indian food, you probably love samoosas. There are so many different styles and flavours, but one so many of us love but don’t see enough are sweetcorn and cheese samoosas. The spicy, cheesy and crispy triangular treats just have a way of making us super happy.
The sweetcorn and cheese mixture is packed with spice, herbs and different styles of cheese that enhance every bite. You also don’t need to make your own samoosa pastry, which makes everything even easier to enjoy. They’re great as a snack for the day, perfect big game day treats or even bake sales. The video below shows you just how to do it.
ALSO READ: Vegan salsa verde: A perfect condiment for any tasty meal
Sweetcorn and cheese samoosas recipe
We want to celebrate South African food and creators on our recipe page, just like this one from EatMee Recipes
Find them here on Recipe of the day:
This week’s recipe:
Monday: Sweetcorn and cheese samoosa
Tuesday: 7 November
Wednesday: 8 November
Thursday: 9 November
Friday: 10 November
ALSO READ: Goat cheese spring rolls with walnuts and spinach
Do you have a favourite RECIPE you’d like to share?
If so, send an email to info.thesouthafrican.com or a WhatsApp to 060 011 0211 and we’ll publish the ones that make us go yum yum!
You can also follow @TheSAnews on Twitter and The South African on Facebook to get the latest food recipes.
