Cheese and tomato muffins. Image by fahrwasser on Freepik
Cheese and tomato muffins. Image by fahrwasser on Freepik
What do you think is the most iconic sandwich? If you chose cheese and tomato, you’re right. However, you can add some more fun to this classic snack by turning it into a tasty breakfast or tea time treat. This cheese and tomato muffins recipe is really simple to make and is absolutely delicious.
The sun-dried tomatoes add depth of flavour that regular tomatoes won’t and they’re dryer so your muffins won’t unnecessary moisture. They will be supre light and fluffy with that charp cheese flavour and a hint of tomato. You can also add some dried parsley to the mixture for a herby aroma. They smell amazing as they come out of the oven and are a perfect snack with a cup of tea.
ALSO READ: Pecan banana muffins: Combined flavour for tea time
Cheese and tomato muffins recipe
We want to celebrate South African food and creators on our recipe page, just like this one from @foodiesofsouthafrica
Find them here on Recipe of the day:
This week’s recipe:
Monday: Perfect rack of lamb
Tuesday: Cheese and tomato muffins
Wednesday: 10 January
Thursday: 11 January
Friday: 12 January
ALSO READ: Cheesy spinach muffins: Breakfast is served in the tastiest way
Do you have a favourite RECIPE you’d like to share?
If so, send an email to info.thesouthafrican.com or a WhatsApp to 060 011 0211 and we’ll publish the ones that make us go yum yum!
You can also follow @TheSAnews on Twitter and The South African on Facebook to get the latest food recipes.
