Mushroom and veg-loaded pancakes with tomato relish

Mushroom and veg-loaded pancakes with tomato relish. Photo by South African Mushroom Farmer’s Association

Mushroom and veg-loaded pancakes with tomato relish

The Festive Season is the perfect opportunity to add flavour into your life. Try these mushroom and veg-loaded pancakes with tomato relish.

Mushroom and veg-loaded pancakes with tomato relish

Mushroom and veg-loaded pancakes with tomato relish. Photo by South African Mushroom Farmer’s Association

This Festive Season, it’s time to gift yourself with some new recipes. These mushroom and veg-loaded pancakes with tomato relish are not only a perfect dinner but for brunch, it’s hard to beat. These fully loaded pancakes are absolutely packed with all kinds of flavours and textures that are going to make you and your guests very healthy. The mushrooms provide a lovely umami and earthy flavour while the vegetables add colour and freshness while the pancakes provide the best vessel for all of the ingredients.

ALSO READ: Braised pork with mushrooms and butter beans

Mushroom and veg-loaded pancakes with tomato relish tips

You can dry-fry your mushrooms first until they just release their liquid so that your pancakes aren’t soggy. They are also packed with lovely vegetables too. The tomato relish is going to add some richness to top the pancakes with but you’ll definitely be making it for other dishes too. This recipe is perfect for brunch or dinner, and can be enjoyed with a cup of coffee or tea, or a cocktail.

ALSO READ: Roasted hake on tomato and mushroom lentils

The Festive Season is the perfect opportunity to add flavour into your life. Try these mushroom and veg-loaded pancakes with tomato relish.

Looking for more tasty recipes to prepare for your family and friends? Just have a look at our recipe page, we have excellent suggestions for you to try.

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