The South African Mushroom Farmers’ Association (SAMFA) is the leading mushroom industry body in South Africa. As the industry’s collective voice, it represents South Africa’s mushroom growers (farmers) at national and international level, liaises with relevant local official bodies at all levels to the advancement of the industry and promotes the consumption of fresh cultivated mushrooms amongst South Africans. SAMFA is funded by its members, industry suppliers and trade alliances.
You can find more information and recipes on the SAMFA Website
Looking for great braai starters or sides that will also keep the vegetarians at the table happy? Try our Braai mushrooms with chickpea stuffing.
Perfect for family weekends or even camping, our grilled mushroom salad pizza recipe is tasty, colourful and easy to make.
If you love a braai but want some vegetarian-friendly options, try our portabello steaks with zucchini chips and garlic aioli.
Are you looking for great vegetarian food or a braai side for the weekend? Try our healthy warm mushroom feta quinoa salad.
Enjoy a braai with your own homemade mushroom garlic bread. It’s the perfect braai side for the South African summer.
If you’re looking for a great lunch meal or something extra for your weekend braai, try our portabello shawarma with your family.
When it comes to a braai, the sides are as important as the meat. Our stuffed butternut and mushroom couscous will become your new favourite.
Enjoy breakfast with ease and flavour. These fully-loaded breakfast tacos are a great family meal for those weekend mornings.
Hlep yourself to a new twist on a classic tea time snack. These mushroom and cheese scones are just the perfect baked treats.
It’s the perfect weather for a braai. Get the feast started with these mushrooms stuffed with boerewors. A great way to start the party.
If you’re vegan, vegetarian or just love a simple pasta without meat, try our mushroom and herb rigatoni pasta. A simple, hearty family meal.
Are you looking for a tasty family breakfast or brunch meal with your friends? Our smoked salmon and mushroom frittata is the ultimate treat.
If you’re in the mood for a great vegetarian or vegan salad to enjoy over the weekend, try our mushroom and artichoke salad. It’s healthy and tasty.
These sausage and mushroom kababs are a great braai side or starter when your friends arrive. They are a meaty treat that you can eat with your hands while standing around and socializing.
You can enjoy a tasty burger without the meat too! Our black bean and mushroom burgers are perfect for anybody following a plant-based diet.
If you’re in the mood for a hearty and meaty broth, try our classic Pork and mushroom meatball ramen. It’s the perfect family weeknight meal.
There are few pleasures as good as a fully-loaded potato. But, have you tried our mushroom-stuffed sweet potatoes with kale, feta and toasted walnuts yet?
When winter hits, you want something hearty to enjoy with your family. Warm your heart and soul with a creamy chicken and mushroom casserole.
A recipe that will help keep you healthy this winter – our brothy chicken and mushroom soup is a delicious winter warmer.
A taste sensation that will linger on your palate – this miso pork belly and Portabellini skewers is a must-try recipe.
When you want a light meal that’s friendly to your vegan or vegetarian diet, try our fresh mushroom quinoa salad with pickled onions, avocado and fresh greens.
If you love Italian food and great flat breads, try our mushroom and garlic focaccia. It’s easy to make and a great winter warmer with your family.
We love a good curry in South Africa. Survive winter with our aromatic mushroom and cashew curry with your family this weekend.