Bobotie Bunny

Image: Megan Odell

Bobotie Bunny – The perfect combination of South African flavour

The Bobotie Bunny is the perfect mix of soft homemade bread and a deliciously spicy and aromatic filling. All brought to you by the Jackie Cameron School of Food and Wine.

Bobotie Bunny

Image: Megan Odell

South Africa is a country in which resides a very large diversity of people and cultures and our food shows the results of these influences. Today, we bring two of these great foods together, bobotie and bunny chow. Student chef, Megan Odell brings you the Bobotie Bunny. It’s the combination of a delicious and spicy bobotie filling with the softness of sweetcorn bread to put it in. It’s a great celebration of proudly South African flavours for your friends and family to enjoy.

This recipe will not only help you create a beautifully spicy and aromatic bobotie filling, but you will also be baking your own sweetcorn bread. For the best results with your filling, brown the meat in the pot or pan first which will leave some of the delicious meats on the bottom of the pan. Fry the rest of the ingredients in there and follow the instructions accordingly. The bread for this Bobotie Bunny is soft and sweet which goes great with the filling and is so easy to enjoy when you eat it with your hands.

The Bobotie Bunny is the perfect mix of soft homemade bread and a deliciously spicy and aromatic filling. All brought to you by the Jackie Cameron School of Food and Wine.

Are you in the mood to surprise your friends with more South African fusion recipes? Just have a look at our recipe page, we have excellent suggestions for you to try.

If you would like to submit a recipe for publication, please complete our recipe form here.