Jackie Cameron School of Wine and Food

Jackie Cameron School of Wine and Food

Jackie Cameron has made an indelible mark on the culinary industry. The owner of Jackie Cameron School of Food & Wine in Hilton, KwaZulu-Natal, she has proved her adage ‘a cut above the rest’. Her students graduate with local and international distinctions – and renowned restaurants are eager to offer job placements to her school leavers. Jackie’s career, peppered with numerous awards, has taken her around the globe. She has designed a chef’s range of clothing and is an award-winning author.