Biltong butternut soup with amasi ice cream

Biltong butternut soup with amasi ice cream. Photo credit: Phiwo Madlala.

Biltong butternut soup with amasi ice cream – A taste of South Africa

This South African special is brought to you by the Jackie Cameron School of Food and Wine and student chef Phiwo Madlala.

Biltong butternut soup with amasi ice cream

Biltong butternut soup with amasi ice cream. Photo credit: Phiwo Madlala.

Enjoy authentic South African flavours with this appetising biltong butternut soup with amasi ice cream. Adding a unique South African twist to this starter makes it an excellent way to kick off a flavour-packed evening.

Both biltong and amasi are entrenched in our South African heritage. So, if you ever want to create a truly indigenous evening, try this biltong butternut soup with amasi ice cream. It is a tasty creation by student chef Phiwo Madlala of the Jackie Cameron School of Food and Wine.

Preparing this recipe will not take much of your time. Just make sure that you prepare the amasi ice cream beforehand as you need to allow it to freeze before using it.

This South African special is brought to you by the Jackie Cameron School of Food and Wine. Make sure you check out the other recipes by this excellent school. Let us know in the comments section of this recipe if you have tried this recipe.

Looking for more tasty South African recipes to prepare for your family and friends? Just have a look at our recipe page, we have excellent suggestions for you to try.

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