Making salami roses is well worth the time and are as tasty as they look pretty. Photo by J. L. Fizzell: pexels
Making salami roses is well worth the time and are as tasty as they look pretty. Photo by J. L. Fizzell: pexels
If you’re planning a big party one the weekend, you probably have some snacks ready and waiting for your guests. If you’re making snack boards with cheese, cured meat and other tasty treats, you want them to look appetizing too! You’ve seen people making fancy salmon roses or carving fruit, but have you thought about making salami roses?
This is a trick that’s much easier than you think and there’s no cutting needed. All you need is some large and thinly sliced salami slices and a glass. You can use any style of salami, but you want to be able to fold them. You can do this same trick with some ham too! The short video below shows you exactly how.
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Making salami roses recipe
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This week’s recipe:
Monday: One-pot seafood ahkni
Tuesday: Making salami roses
Wednesday: 28 June
Thursday: 29 June
Friday: 30 June
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