Veggies Sprinkled with Parmesan Cheese – Tasty vegetarian dish

This is a super delicious vegetarian meal you can prepare in a jiffy when time is short. Veggies Sprinkled with Parmesan Cheese is the perfect dish for those times you have lots of extra veggies to be used before they expire. It is a tasty meal which can be prepared with whatever veggies you have available. This recipe is especially useful for those of us who are avid food gardeners.

For this recipe, a delicious mix of red onion, butternut, baby marrows, green and red peppers were used. Other veggies that also work really well for this dish are corn spears, mushrooms, broccoli, green beans, peas, asparagus or whatever you feel is still missing in the mix. Whichever vegetables you decide to choose, try to cut them in uniform sizes so they cook evenly.

Every season you can make a unique mix of Veggies Sprinkled with Parmesan Cheese in line with the seasonal vegetables available. Serve this dish as a main meal on white rice or as a side dish. Whichever way you decide to serve it, it will certainly add a myriad of colour to the dinner table.

Veggies Sprinkled with Parmesan Cheese

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Recipe by Melissa Jacobs Course: Main, SidesCuisine: VegetarianDifficulty: Easy

Servings

6

servings

Prep time

20

minutes

Cooking time

20

minutes

Total time

40

minutes

Ingredients

• 1 sliced red onion

• 1 cubed butternut

• sliced baby marrows

• 1 chopped green pepper

• 1 chopped red pepper

• 30 ml olive oil

• 1 teaspoon vegetable spice

• salt and pepper

• ¼ cup parmesan cheese

Method

• In a frying pan, heat the oil and add the vegetables. 
• Cover the pan with the lid for 15 minutes, on low heat.
• Season to taste and sprinkle parmesan cheese over the dish.

Notes

• Serve warm.

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We have so many delicious vegetarian dishes for you to try out at home. Just have a look at our recipe page to browse through our great selection.