South African cuisine is influenced by various regions, especially Western Europe and the Mediterranean, one of them being Portugal. As we love a good steak, we enjoy a cut of beef with some spice, so that’s why you need to try this Portuguese steak recipe. Whether you’re having a camping breakfast or want a fully-loaded meal for lunch or dinner, this recipe will satisfy every protein lover’s dreams and taste buds.
The marinated and perfectly seared steak is tender and juicy, but remember to not overcook it as it will cook further while resting and then cook more in the sauce. The spicy and aromatic wine sauce gets boosted by the extra juices from the rested meat and becomes incredibly rich and delicious. You can also use brandy instead of rose, but watch out for flare-ups from the high alcohol. The bacon and eggs is just the crown this dish needs to become a meal fit for a king or queen that you can share with your whole family.
It’s time for a day of flavour when you present this incredible Portuguese steak recipe with a rich wine sauce and topped with an egg.
Last updated on 11 July 2023
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