Steak and eggs breakfast or dinner is one of life’s true pleasures. You can have it as lunch, dinner or even as a hearty breakfast. Our spin on the traditional Portuguese Steak recipe is one for the history books. And you can have it whenever your heart desires.
The tender sirloin steak is covered in a delicious creamy pan sauce made from the fond (bits of meat and herbs stuck to the pan). Have some more wine ready than what the recipe below suggests. This is to deglaze the pan before adding the rest of the ingredients to make the sauce.
The Portuguese Steak recipe is a perfect solution to making a quick and simple dinner or breakfast. A perfectly cooked steak and eggs with chips is so much more than the ingredients on their own. You are welcome to add any fresh salad of your choice to this deliciously rich meal. This recipe is also incredibly versatile and you can adjust the quantities for bigger groups of people.
Get ready for this delicious Portuguese recipe becoming the most requested dish at home or a party.
Looking for more great traditional recipes? We have excellent suggestions for you to try, just check out our recipes.