Homemade pan pizza: A twist on

One-Pan Pizza

Homemade pan pizza: A twist on a family favourite party meal

Everybody loves pizza at a party and you can make yours at home. Try out our homemade pan pizza and any variations your heart desires.

Homemade pan pizza: A twist on

One-Pan Pizza

Do you know the best part about making pizza at home? We believe that it gives every family member to add the toppings they want. Our homemade pan pizza is a tasty pizza platform with some of your favourite toppings. It’s a great twist on a recipe that many of us have made, but we added a flaky puff pastry base to this party. You can also make as many of these as you want to with different toppings for a varied, very delicious party experience.

Homemade pan pizza ideas

Our pizza recipe uses store-bought puff pastry which makes the base light and flaky. You can easily follow the toppings recipe below but you can do almost anything you want to. Use bacon, chicken, rib meat strips, or ham for the meaty part of the pizza but you can also go the vegetarian route. For vegetables, we recommend anything from artichoke hearts to olives, peppers, mushrooms, onions or even some avocado (avo goes on the pizza when it’s cooked). You can also use your favourite cheese combinatIons.

Everybody loves pizza at a party and you can make yours at home. Try out our homemade pan pizza and any variations your heart desires.

Homemade pan pizza Recipe

5 from 1 vote
Recipe by Melissa Jacobs Course: MainCuisine: GlobalDifficulty: Easy
Servings

6

servings
Prep time

20

minutes
Cooking time

30

minutes
Total time

50

minutes

Ingredients

  • 1 roll defrosted puff pastry

  • 1 cup onion and tomato relish

  • 3 cups grated cheddar cheese

  • ½ pineapple, cubed

  • 20 slices salami (or meat of your choice)

  • 1 tbsp origanum

  • 1 tbsp BBQ sauce

Method

  • Preheat the oven to 160°C.
  • Roll out the puff pastry as thinly as possible, without tearing the dough. Place the dough in a greased sheet pan.
  • Cover the pastry evenly with the relish. Sprinkle the cheese evenly over the dough and spread the salami over the cheese. Toss the pineapple over the cheese.
  • Drip the BBQ sauce over the pizza and season with origanum.
  • Bake in the preheated oven for 30 minutes.

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