Pad Thai With Chicken
This delicious homemade Pad Thai dish is so good and tastes just like it came from your favourite restaurant.
Pad Thai With Chicken
If you are like me and have been longing for the beaches of Thailand (or any beach actually) then this dish is for you. I love Asian food, especially Thai food with the complex flavours and fresh and light ingredients.
Pad Thai is stir-fry dish made with rice noodles, prawns, chicken, peanuts, egg and bean sprouts. The ingredients are cooked together in a wok and tossed in a delicious Pad Thai sauce. It’s one of the most popular Thai dishes in restaurants.
You need a few Asian ingredients but once you have these in your pantry you will use them more than once.
This dish comes together in just a few minutes which makes it perfect for a quick weeknight dinner.