Savoury Mince Toast

Egg & Mince on Toast – The breakfast of kings served at home

Get your busy day started with a delicious breakfast. Egg & Mince on Toast is super tasty and provides you with all of the energy you need for your long day.

Savoury Mince Toast

Sometimes yu need a good source of energy and you don’t always have time to cook something major. Beef mince on toast with an egg is very easy to make and great if you prepare your food in advance. Egg & Mince on Toast is so good at providing an energy boost to the start of your day that many athletes swear by it. That’s why it’s also called the surfer’s breakfast. We don’t all have time to make breakfast in the morning and you don’t need much time to make this one.

The beef mince in this recipe only takes 25 minutes to make but you can easily make one or more batches a few days in advance. Just remember to store it in a glass container in the fridge. Beef mince and an egg boosts your body and its working capacity with a good amount of protein. The potatoes and toast add some carbs for extra energy for your day. Eggs & Mince on Toast is a great pre-workout meal as it isn’t too heavy but provides the energy you need. You can easily use this simple beef mince rue recipe but you can do the same with any leftovers from.

Get your busy day started with a delicious breakfast. Egg & Mince on Toast is super tasty and provides you with all of the energy you need for your long day.

Egg & Mince on Toast Recipe

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Recipe by Melissa Jacobs Course: BreakfastCuisine: GlobalDifficulty: Easy
Servings

6

servings
Prep time

40

minutes
Cooking time

20

minutes
Total time

1

hour 

Ingredients

  • 500 g 500 lean mince

  • ½ tsp ½ crushed garlic

  • 1 tsp 1 tomato paste

  • ½ tsp ½ mixed herbs

  • 1 1 chopped onions

  • 1 tsp 1 butter

  • 100 ml 100 water

  • 1 tsp 1 chopped parsley

  • 1 1 cubed potato (optional)

  • BBQ spice

  • salt & pepper

Method

  • In a saucepan, heat the butter. Fry the onions and add the mince. Brown the mince.
  • Add the water. Simmer for 20 minutes on medium heat.
  • Serve on a slice of toast with a fried egg on top. Garnish with parsley.

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