This classic beef meatloaf is one of those traditional recipes you will make over and over. When the meatloaf comes out of the oven, the steaming flavour will draw everyone to the dinner table. Simply put, this classic beef meatloaf is lip-smacking delicious and oozing with flavour. Topped with a tasty glaze, this meatloaf looks as appetizing as it tastes.
Preparation time for this classic beef meatloaf is only 15 minutes and the rest takes place in the oven. Follow this recipe to the letter and the meatloaf will not crumble when sliced. If the meatloaf is, however, falling apart, the most common reason is that there are not enough binding agents like egg or bread crumbs in the meatloaf mixture. Also, if the meatloaf is overcooked, it may fall apart.
Usually, milk is used to add moisture to the meatloaf. If you do not want to use milk, you can use beef stock, water or a non-diary milk substitute. Enjoy this classic beef meatloaf. It’s economical and will effortlessly become a family favourite. And leftovers make amazing sandwiches.
For more classic dishes oozing with flavour, just have a look at our recipe page. We have so many options for you to try out.