If you want to cook something special for your next dinner party, beef or veal scallopine is the way to go. It’s tender, rich and full of flavour.

Looking for a tasty marinade for your fillet, rump or T-bone steaks? Our garlic steak marinade is the tastiest and versatile sauce for the weekend braai.

Are you looking for crowd-pleaser snacks for the weekend? Our fried beef and mushroom rissoles are the perfect game-day snacks.

If you’re looking for a hearty breakfast or a packed dinner, our corned beef hash is for you. It’s bacon, eggs and potatoes with beef. What’s not to love?

Every family has a favourite meatball recipe. Let’s change it up with some curried beef meatballs! They’re great for a large and hungry family.

Researchers reported on Wednesday that swapping half of red meat consumption for microbe based beef, would reduce tree loss and CO2 pollution.

Get your friends over this weekend. Surprise your family and friends with roasted garlic beef fillet strips and potatoes with cheese sauce.

China lifted an embargo on Brazilian beef Wednesday, three months after banning meat from the South American export powerhouse over two cases of mad cow disease, authorities in both countries said.

Get the family over this holiday season. Sunday’s Beef Roll Roast is a South African tradition that we keep on sharing with the ones we love.

French cuisine is highly regarded and known for its classic technique. However, preparing this dish is really easy and your taste buds will thank you!

A wagyu rib-eye from South Africa achieved the highest marbling score ever recorded in the country.

Who doesn’t love a stacked sandwich? This Pulled Beef, Onion & Blue Cheese Sandwich would be right at home on a deli menu or a Scooby-Doo cartoon.

The Sunday Roast is a global tradition. This Garlic Beef Roast will be the star of the show at the next family get-together.

This classic dish is lip-smacking delicious and oozing with flavour. Topped with a tasty glaze, the meatloaf looks as appetizing as it tastes.

The secret to getting these tasty bites bursting with flavour is to allow the beef cubes to marinate long enough in the Asian marinade.

Everyone loves burgers. Nowadays the range on offer has moved on from the greasy, cardboard-like meat patty and soggy bun that was once standard.

This recipe for rolled beef roast uses a fragrant mix of herbs and seasonings to make a spice rub. Add this to your joint of meat before you cook it for a unique flavour.