Apple Braai Pie

Apple and marshmallow braai pie: Something different and tasty

Whether you’re camping or having a braai in your backyard, you need to try this sweet apple and marshmallow braai pie recipe.

Apple Braai Pie

The great thing about South Africa’s weather is that there’s always time to braai, even during autumn. Long weekends are great for spending time with family and we try to cook everything on there and yes, you can do the same with dessert. This apple and marshmallow braai pie puts a real local twist on an apple pie dessert and you can even make in smaller individual desserts. It’s a simple recipe with ingredients you probably have at home already.

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Apple and marshmallow braai pie tips

If you have an apple pie filling recipe ready, you can use that too. The recipe below is nice and simple, and you can adjust it to your tastes with other spices and even use large marshmallows of different colours. You can use ready-made aluminium containers or make your own packages with foil in any size you want to. Toast some marshmallows directly on the fire for that extra caramelization. You can even make this easy recipe when camping.

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Whether you’re camping or having a braai in your backyard, you need to try this sweet apple and marshmallow braai pie recipe.

Last updated on 21 April 2023

Apple and marshmallow braai pie recipe

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Recipe by Melissa Jacobs Course: DessertCuisine: GlobalDifficulty: Easy


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  • 6 6 foil tray dishes (250 ml)

  • 5 5 apples, sliced

  • 2 tbsp 2 butter

  • 1 tsp 1 lemon juice

  • cinnamon (to taste)

  • 1 tsp 1 brandy (optional)

  • raisins (optional)

  • 2 tbsp 2 brown sugar

  • mini marshmallows

  • 200 ml 200 water


  • In a bowl, add the water, lemon juice and apples. Place in the microwave for 10 minutes on high. Drain the water.
  • Mix the butter, brandy, cinnamon, raisins and sugar with the apples. Divide evenly in the foil dishes. Sprinkle marshmallows over the top.
  • Place on a braai on an open fire for 15 minutes.

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