Sweetcorn and courgette fritters: A twist on a popular side dish
These sweetcorn and courgette fritters are a tasty and spicy addition to any meal, especially when you enjoy them alongside your friends.
Ursula Lake is a naturopathic vegan chef, qualified from the London College of Naturopathic Medicine. She wrote and photographed the book during the lockdown in her kitchen in London 2020. The book focuses on creating recipes that feature cost effective, larder staples that are appealing to everyone, not just vegans!
These sweetcorn and courgette fritters are a tasty and spicy addition to any meal, especially when you enjoy them alongside your friends.
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The spices add a delicious punch of flavour to the creamy avocado.
In the spirit of Pancake Day, mix the pancake ingredients, heat the pan, and start flipping!
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This tasty dish reminds one of sunshine, glasses of wine and happy times spent with old friends and family.