Fish cakes with Hollandaise sauce: A classic snack with a twist
Fried food is just one of the best ways to enjoy eating with your friends. Load the snack table with these fish cakes with Hollandaise sauce.
Silwood School of Cookery is an acclaimed cookery school in South Africa – the first step on the culinary journey of many well-known chefs, food producers and food writers around the world. Silwood is also South Africa's longest established cookery school, with over 54 years of 3 generations of chefs, they have developed cookery courses to the highest levels, earning them an international reputation of excellence.
Fried food is just one of the best ways to enjoy eating with your friends. Load the snack table with these fish cakes with Hollandaise sauce.
Bring your friends around this summer and bring the heat with this Moroccan Spiced Chicken Recipe from the Silwood School of Cookery.
A mesmerising dish loaded with rich, luxurious flavours.
Get ready for a flavour party with our Crispy Chicken with Spicy Mayonnaise. It’s spicy, crunchy and will become a family favourite, guaranteed.
Grab your apron, get your baking gear and whip together your own homemade wholewheat loaf with seeds.
Hit the spot with this rich, luxurious soup. It will fill you with all the comfort you need on a cold winter’s day.
Loaded with the appetising flavours only a rich curry can bring to the table, this chicken korma is a “must-try”.
Fill the air with the delicious aroma of this Russian inspired dish.
This is the ultimate winter-warming soup. The Magic Beef Shin Soup is a whole meal in a pot. Guaranteed to become a family favourite.
Cooked slowly in a rich velvety wine sauce, this flavour-infused braised lamb shank recipe will tempt you to lick out your plate afterwards.