Thick and hearty boontjiesop just like grandma used to make
There’s no joke about how deliciously comforting this thick and hearty boontjiesop is, especially with some freshly baked bread.
I am an Ayurvedic Nutritionist specializing in Weight-loss & Holistic Transformation through the practical application of food, herbs and spices as medicine. Using the ancient, proven natural science of Ayurveda to custom create the ideal strategy for your individual constitution - combined with mental, emotional and spiritual guidance – your transformation back to your most optimum state of health is made simple and achievable, with lasting results guaranteed. Some years ago, me and my entire family embraced plant-based eating and through trial and error, we have discovered delicious alternatives to eating meat. It is a great privilege to now share these tried, tested and perfected plant-based family favourites with you.
There’s no joke about how deliciously comforting this thick and hearty boontjiesop is, especially with some freshly baked bread.
It’s the big game and you need some snacks that your friends can enjoy, even when they’re plant based. Try these fried vegan nuggets and chips.
When you’re following a plant-based diet, try out some great comfort food this winter. Start with this vegan tomato and basil cavatappi pasta.
Winter is the best time for comfort food. This vegan meatless spinach and butternut tagliatelle pasta is comforting and absolutely delicious.
If you’re looking for a tasty protein-packed vegan alternative to sandwich toppings and dips, try this creamy chickpea and sesame hummus.
It’s time to enjoy some great Mexican food and you don’t even need to add meat. Try these tasty vegetarian winter burritos with friends.
This version of ‘boontjiesop’ or bean soup is actually much tastier than the way grandma makes it and it’s vegan friendly!