Traditional Malva Pudding – Just like grandma used to make
The dessert you always expect to see at Sunday lunch in South Africa, our Traditional Malva Pudding will feed your family and fill everybody with joy.
Carla Zinkfontein is a qualified chef who has worked at a variety of 5-star restaurants in South Africa and Dubai. She has participated in various cooking competitions and won the three-course meal competition in 2016 by Warwick’s Culinary School.
The dessert you always expect to see at Sunday lunch in South Africa, our Traditional Malva Pudding will feed your family and fill everybody with joy.
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