Avian flu: Is it safe to eat chicken and eggs? Photos: Stock
The Avian flu is in full swing in South Africa, and many are worried if it is safe to consume chicken and egg products. Here is the latest.
Avian flu: Is it safe to eat chicken and eggs? Photos: Stock
Is it safe to eat chicken and eggs? The Avian flu is in full swing in South Africa and many are worried if it is safe to consume chicken and egg products.
South Africa’s RCL Foods (RCLJ.J) said earlier this week its poultry unit Rainbow has culled 410,000 chickens due to the country’s worst outbreak of avian flu, heightening fears of chicken meat and egg shortages.
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The Highly Pathogenic Avian Influenza (HPAI) outbreak, a bird flu that spreads rapidly in an infected flock, causing a high death rate, has already impacted table egg supplies in the country, and producers have warned of chicken meat shortages in the coming weeks.
Izaak Breitenbach, general manager of the South African Poultry Association (SAPA), said the public does not need to be concerned.
“All chicken and eggs from HPAI-positive sites are disposed of on-site. No HPAI-positive eggs or meat will enter the supply chain.”
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Meanwhile, the National Department of Agriculture assured consumers that the bird disease poses no threat to the meat and eggs bought at retail markets.
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“The department would like to reassure consumers that commercial poultry meat and eggs are safe to eat. Care should, however, be taken when preparing food to avoid other foodborne pathogens.”
the National Department of Agriculture said.
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The department added that birds infected with HPAI quickly became sick and died.
“Generally the first sign of sick animals, including birds, is a drop in egg production; meaning that sick birds will produce few (if any) eggs”
the National Department of Agriculture said.
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