Perfect rack of lamb. Image by topntp26 on Freepik
Perfect rack of lamb. Image by topntp26 on Freepik
Have you ever wanted to make one of those comically fancy racks of lamb with beautifully “Frenched” or cleaned bones sticking out of the tender meat? You’ll be surprised how easy it is to make the perfect rack of lamb, even if it is a bit hands-on. If you have a pizza oven, you’ll have an even better time surprising your friends and family.
The recipe below even gives you a recipe for incredible roasted vegetables to go along with the rich lamb. The compound butter rub is filled with spices and will perfectly flavour the meat along with the nutty flavour from the browned butter. If you love a braai but want something fancy for dinner, this is the recipe for you.
ALSO READ: Hearty lamb shank potjie: Rich and rewarding cooking
The perfect rack of lamb recipe
We want to celebrate South African food and creators on our recipe page, just like this one from Xman & Co
Find them here on Recipe of the day:
This week’s recipe:
Monday: Perfect rack of lamb
Tuesday: 9 January
Wednesday: 10 January
Thursday: 11 January
Friday: 12 January
ALSO READ: Lamb burger with green salsa for a deliciously rich experience
Do you have a favourite RECIPE you’d like to share?
If so, send an email to info.thesouthafrican.com or a WhatsApp to 060 011 0211 and we’ll publish the ones that make us go yum yum!
You can also follow @TheSAnews on Twitter and The South African on Facebook to get the latest food recipes.
