Homemade tanghulu oranges. Image by jcomp on Freepik
Homemade tanghulu oranges. Image by jcomp on Freepik
Halloween might only come once a year, but that doesn’t mean that you can’t have more candied fruit. Candy apples can be very large and you can lose your enjoyment quite quickly, but there’s another way. This homemade tanghulu oranges are going to change your sweet fruit snacks forever.
Very popular as a Chinese street food, tangulu fruit are covered in a candy that’s made almost like simple syrup. The oranges just get covered in this sweet coating which hardens as it cools. You don’t just have to use oranges or the traditional berries, so try it with different fruit and you won’t be disappointed.
ALSO READ: Lemon and orange Madeira cake for your tea time treats
Homemade tanghulu oranges recipe
We want to celebrate South African food and creators on our recipe page, just like this one from Chris Wang
Find them here on Recipe of the day:
This week’s recipe:
Monday: Sweetcorn and cheese samoosas
Tuesday: Beef sirloin espetadas on the braai
Wednesday: Sticky cola BBQ chicken
Thursday: Garlic butter chicken bites
Friday: Homemade tanghulu oranges
ALSO READ: Duck á L’Orange: A spectacular cooking and eating experience
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