South Africa really does do snacks well. One of the most popular snacks out there is of course, droëwors, or dried sausage. This cured meat product is very easy to make at home and you also get a chance to get nice and creative with your recipe.
Contrary to popular belief, you don’t want low quality meat as high-quality products always produce the best results. The combination of spices and curing provides you with that iconic “snap” when you break or bite into it.
We want to celebrate South African food and creators on our recipe page, just like this one from 2 Guys & A Cooler
Find them here on Recipe of the day:
Tuesday: 27 December
Wednesday: 28 December
Thursday: 29 December
Friday: 30 December
Do you have a favourite RECIPE you’d like to share?
If so, send an email to info.thesouthafrican.com or a WhatsApp to 060 011 0211 and we’ll publish the ones that make us go yum yum!
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