Have you been looking for more versatile recipes that don’t just work with one meal, but provides a wide range of variations? These potato latkes with caramelised onion are similar to hashbrowns but smaller and more versatile. Latkes, usually made from potatoes, onions and zucchini has is oringins in Jewish cuisine and is great for the snack table during the big game, great with an eggs and bacon breakfast or as a side to your roast dinner.
To make the best caramelized ions, you want to cook them relatively slowly, so don’t rush the process and let it do its magic. For a finer potato texture, use a potato ricer or just grate the boiled potatoes for a great texture. They will be light and delicious on the inside with a big crunch on the outside. You can also make your latkes in the air fryer if you want to use less oil. Serve with a mayonnaise and mustard dip or tzatziki!
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If you love a bit of crunchy fried food, try these potato latkes with caramelised onion during the game or for breakfast and even dinner.
Last updated on 16 January 2023
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