Are you somebody who loves cooking for their family? Do you enjoy finding new recipes that inspire you to create something incredible that isn’t just food, but a flavour journey? Do you have memories of big Sunday lunches with a spread that would make royalty feel jealous? We present you with this Pork Roast with Red Cabbage and Dumplings recipe. When you create this feast, there will be stunned silence other than the clanking of cutlery on a plate as people dig in and stuff their faces with your amazing food.
A pork roast takes time and this is one good example, but don’t worry, it’s not a five hour cook. The pork will be aromatic and tender from the beer and incredible spices you’ll be using. The skin will be super crispy and be the perfect bit of texture to the party. Sweet and sour red cabbage is packed with lots of other flavours and textures. Bread dumplings are a great way of using slightly stale bread and is improved with herbs and lots of butter. The trip to the grocery store will be well worth the effort and while cooking, your house will smell so inviting that the neighbors will want to join in the festivities.
A delicious Pork Roast with Red Cabbage and Dumplings is the best and only way to spend your Sunday. It’s the perfect celebration of family, friends and food.
This mouth-watering recipe from Chef Ralph Gottschalk, owner and principal of the South African Academy of Culinary Arts (Saaca), will definitely add some elegance to a special evening. Click here for more recipes from him.