Pork Chop Recipe

Crumbed Pork Chops With Vegetables

Crumbed pork chops: Your own homemade schnitzel

When you’re very hungry, you want something to eat that’s going to be memorable. These crumbed pork chops will always be memorable.

Pork Chop Recipe

Crumbed Pork Chops With Vegetables

The humble pork chop has gained some popularity recently and is a very versatile cut of meat that deserves to be tried more often. One of the most popular ways restaurants make pork chops is in the form of schnitzel. Schnitzel is made by flattening and tenderizing a boneless pork chop before breading it and frying. This crumbed pork chops recipe is that simple and great for a weeknight dinner with some tasty vegetables and potatoes.

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Crumbed pork chops suggestions

Remember to flatten the chops as they will cook faster and be very tender. When dredging in the egg, flour and crumbs mixture, make sure to use two separate hands for the wet and dry ingredients so that there’s less mess. You can also add different seasonings to the flour mixture like garlic powder and paprika for some spice. You can also make a bechamel cheese sauce to pour over this crunchy and tender pork chop and serve with a fresh green salad.

ALSO READ: Sticky Asian pork chops: A quick and delicious family dinner

When you’re very hungry, you want something to eat that’s going to be memorable. These crumbed pork chops will always be memorable.

Last updated on 7 March 2023

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