Milktart Pastries With Whipped Cream
Mini Milktart Pastries: A Treat for the Whole Family
This delicious home-made milktart pastries are a tasty treat to be reckoned with. The perfect companion with a cup of tea or for dessert.
Milktart Pastries With Whipped Cream
They are creamy, crunchy and light and not overly sweet, so you’ll definitely want “just one more”.
The best part of this recipe, how simple they are to make. And you can make the filling whilst your pastry base bakes.
The magic ingredients for this yummy recipe:
- Store bought puff pastry: you can make your own, but we’re going for quick and simple
- Condensed Milk: just one can of creamy goodness
- Cremora: you only need a few teaspoons and this adds to the creamy texture
- Water: you will need 3 cups to mix the Cremona into
- Eggs
- Cornflour: this will help thicken the mixture
- Cupcake tin and a microwave safe bowl
We are going to use the oven and the microwave to make this beautiful little dessert.
Milktart Pastries Recipe
Course: DessertCuisine: GlobalDifficulty: EasyPrep time
10
minutesCooking time
30
minutesTotal time
40
minutesThese delicious pastries with a milktart filling are the perfect bite sized treat.
Ingredients
1 tin of condensed milk
1 roll of puff pastry
3 teaspoons cornflour
3 teaspoons Cremora
4 eggs
3 cups water
Method – Pastry
- Roll out your puff pastry and then cut out round circles to fit in the greased cupcake tin.
- You will then place the pastry into the cupcake tin, lightly pressing it down and piercing it with a fork.
- You will then bake in a oven at 220 degrees Celsius for 8-10 minutes until puffed up and golden.
- Once this is done, remove from the oven and let cool down.
- METHOD – FILLING
- Add the Cremora to the 3 cups of water and make sure mixture is completely integrated. Whisk through.
- Add the cornstarch to the Cremora mixture and whisk all lumps out.
- Add the condensed milk and the eggs (one at a time) whacking through the mixture.
- Next place the wet mixture in the microwave and microwave at high for 7 minutes.
- Take out and whack all lumps out.
- Microwave for another 5 minutes and whisk again
- Take out, and whisk out all lumps and microwave for another 3 minutes.
- Once this is done put in the fridge to cool. The mixture will thicken.
- Once cooled, place the mixture into a piping bag. Pipe into the individual tartlets, sprinkle with Cinnamon and add a dollop of whipped cream to the side to make it a dessert.
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