Milk tart shooter – A South African take on a shooter

Do you love to entertain your guests with shooters? Try this milk tart shooter for a South African take on shooters. It is incredibly delicious and creamy.

This tasty shooter tastes and smells just like milk tart but it has a bit of a kick. A single sip of this unique shooter will convert anyone who never bothered with shooters or cocktails to a milk tart shooter enthusiast.  

This easy shooters recipe is ready in only 5 minutes as you only need to whisk or shake the ingredients together vigorously. Thereafter it is important that you chill this delightful drink before serving.

There are a few variations to this recipe, but the basic ingredients remain the same. This recipe makes approximately 860 ml. Remember to keep the bottle in the fridge and serve chilled.  Shake well before pouring into shooter or shot glasses.

For the ultimate experience, sprinkle each shooter with ground cinnamon.

Milk tart shooter recipe

5 from 1 vote

Recipe by Irene Muller Course: DrinksCuisine: South AfricanDifficulty: Easy

Servings

860

ml

Prep time

5

minutes

Ingredients

• 1 bottle (375 ml) Vodka (you can reduce it to 300 ml if you prefer less kick)

• 1 tin (300 ml) condensed milk (use up to two cans to make it thicker and sweeter)

• ½ tin evaporated milk

• ground cinnamon to serve

Method

• Mix well, using a food processor or whisk, and bottle, or simply pour the ingredients into a bottle and shake well.
• Keep in the fridge.
• Shake well before pouring into shooter or shot glasses.
• Sprinkle each shooter with ground cinnamon and serve chilled.

Notes

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