Honey Pork Chops

Honey pork chops: Quick and easy oven or air fryer dinner

If you need something easy to cook for dinner, these sweet and savoury honey pork chops are perfect for your convection oven or air fryer.

Honey Pork Chops

Pork chops are an underrated meal and even though they need some help to taste their best, there are very simple ways to make them incredible. These honey pork chops are grilled in a convection oven but you can save even more time by making them in an air fryer. Similar to a convection oven, an air fryer just circulates the hot air to cook the food more evenly but in a smaller space which cooks them even faster. You’ll have glazed pork chops with that sweet and savoury flavours you’re looking for.

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Honey pork chops tips

The tasty glaze brushed over the pork chops will tease your taste buds with a delicious sweet and tangy sensation. Serve the honey pork chops with rice, vegetables of your choice, pineapple rings and a crunchy garden salad. The convection oven method takes a bit longer but still not a lot of effort and gives you time to work on the sides. If you’re using an air fryer, the chops only need 7-8 minutes per side depending on the thickness of the chops.

ALSO READ: Air fryer roasted pumpkin: A tasty side for dinner and braais

If you need something easy to cook for dinner, these sweet and savoury honey pork chops are perfect for your convection oven or air fryer.

Last updated on 7 June 2023

Honey pork chops grilled recipe

0 from 0 votes
Recipe by Irene Muller Course: DinnerCuisine: GlobalDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

45

minutes
Total time

55

minutes

Ingredients

  • ½ cup ½ ketchup

  • 2⅔ tbsp 2⅔ honey

  • 2 tbsp 2 soy sauce

  • 2 2 cloves garlic, crushed

  • 1 tsp 1 dried chillies (optional) 

  • 6 6 pork chops, trimmed (optional)

Method

  • Spray the rack of the convection oven with Cook & Spray.
  • Set the oven at 225°C.
  • Whisk the ketchup, honey, soy sauce and garlic together in a bowl to make a glaze.
  • Lightly brush the glaze on each side of the chops.
  • Arrange the chops on the rack and cook for 30 minutes.
  • Turn the chops over on the rack, brush the chops with the glaze again and cook until chops are crispy (this will take about 15 minutes).

Notes

  • Serve with your choice of vegetables, pineapple rings and salad.

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