Coconut Cake Balls
Oh so yummy: Coconut cake balls
These classic vanilla cake balls are a welcome addition to any gathering.
Coconut Cake Balls
A special occasion calls for super special treats. Indulge in these cake balls with your family and friends, they will be so impressed.
Serve them after dinner as dessert or as snack with tea and coffee. They also make the perfect gift.
Coconut Cake Balls Recipe
Course: Dessert, TreatsCuisine: GlobalDifficulty: EasyPrep time
30
minutesCooking time
30
minutesServings
24
Total time
1
hourIngredients
1 baked vanilla cake (box mix preferred)
200 ml butter cream frosting
30 ml caramel treat
30 ml fresh cream
250 ml coconut, shredded
Method
- Make the vanilla cake according to the instructions. Allow the cake to cool completely.
- Crumble the cake. Add the butter cream, caramel and cream with the cake and mix well.
- Shape the mixture into balls, as big or small as you like.
- Roll the balls in the coconut until covered evenly.
Notes
- Turn your balls into cake pops, just place the formed balls onto lollipop sticks or straws.
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