Onion and Garlic Bread Recipe

Caramelised Onion and Garlic Bread

Caramelised Onion & Garlic Bread – Garlic bread perfection

Our Caramelised Onion & Garlic Bread goes perfectly well with a hearty soup of as a side for your next big braai this summer.

Onion and Garlic Bread Recipe

Caramelised Onion and Garlic Bread

The days are getting warmer and as South Africans, we immediately start planning our first good weather outdoor braai. Even though the hero of the braai is always the meat cooked on an open coal/wood fire, the sides brought along by family and friends becomes the staple. There is no better staple than garlic bread. However, this is no ordinary garlic bread as it is a Caramelised Onion & Garlic Bread.

This recipe includes a nice and basic bread recipe which will turn into a light and delicious bread filled with garlic butter and covered in caramelised onions. Filling the centre of the dough balls with the garlic butter helps with distribution. To make the most delicious caramelised onions, place a deep frying pan on a medium-heat stove. Let the onions cook with two teaspoons of olive oil and let them cook slowly until they become golden brown and caramelised. Make sure to use lots of onions otherwise your Caramelised Onion & Garlic Bread won’t live up to its name.

Our Caramelised Onion & Garlic Bread goes perfectly well with a hearty soup of as a side for your next big braai this summer.

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