Pumpkin, feta and chorizo salad

Pumpkin, feta and chorizo salad: Tasty summer bite. Image: Marele van Zyl

Pumpkin, feta and chorizo salad: Colourful summer salad

Looking for a delicious way to ensure you get a good punch of vitamins and minerals? Try our pumpkin, feta and chorizo salad.

Pumpkin, feta and chorizo salad

Pumpkin, feta and chorizo salad: Tasty summer bite. Image: Marele van Zyl

It is summertime and light meals like this pumpkin, feta and chorizo salad help to reduce the impact of the heat. This appetising salad is not only healthy but lip-smackingly delicious. And the best part is that it is super easy to make.

If you want to avoid heavy warm meals in summer, this pumpkin, feta and chorizo salad is for you! This tasty salad may easily become a family favourite after preparing it once. If you battle to get your little ones to eat healthy food, this salad might be the way to go. Pumpkin is packed with so much goodness whereas feta cheese and chorizo add so much irresistible flavour that you will be reaching for the dish-up spoon more than once.

Spinach and beetroot bring a colourful contrast to the party and so much wholesomeness. If you are looking for a delicious way to ensure you get a good punch of vitamins and minerals, this recipe is the way to go.

Pumpkin, feta and chorizo salad recipe

5 from 1 vote
Recipe by Marele van Zyl Course: SidesCuisine: GlobalDifficulty: Easy
Prep time

15

minutes
Cooking time

30

minutes
Total time

45

minutes

Ingredients

  • ½ cup roasted pumpkin cubes

  • olive oil spray

  • 2 cups baby spinach

  • ¼ cup chorizo diced

  • ½ baby beetroot cubed

  • 1 tablespoon feta, crumbled

  • 1 teaspoon balsamic glaze

Method

  • Pre-roast your pumpkin in the oven with a spritz of olive oil. Better yet, use leftovers.
  • Add chorizo and roasted pumpkin to a hot pan. Sauté until chorizo releases some of its oils and warms the pumpkin through.
  • Add all ingredients to a bowl and enjoy.

Notes

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